Monday
Oct122009
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Monday, October 12, 2009 at 3:11PM | Share Article
Monday, October 12, 2009 at 3:11PM | Share Article Harvest Butternut Squash Soup
Give this great recipe a try and let us know what you think. Be sure to let us know in the comments section!
One butternut squash cut into cubes
One head of garlic
One onion
Olive oil
2 quarts chicken or vegetable broth
Salt and pepper to taste
Place squash and garlic on cookie sheet and drizzle with olive oil and salt and pepper. Roast in 400 degree oven until tender. Let cool, then cut off the skin and squeeze garlic out. Chop up the onion and sauté' in olive oil until soft. Puree squash, garlic, onion, and broth to desired consistency. Heat and add more salt and pepper if desired.
One butternut squash cut into cubes
One head of garlic
One onion
Olive oil
2 quarts chicken or vegetable broth
Salt and pepper to taste
Place squash and garlic on cookie sheet and drizzle with olive oil and salt and pepper. Roast in 400 degree oven until tender. Let cool, then cut off the skin and squeeze garlic out. Chop up the onion and sauté' in olive oil until soft. Puree squash, garlic, onion, and broth to desired consistency. Heat and add more salt and pepper if desired.
Reader Comments (1)
Tried it, love it. Very simple healthy and tastes great. Keep the recipes coming!!!!
Have you ever thought about daily updates or a Q and A section?? I visit the site at least every other week and would like to be able to ask some specific questions. Keep up the good work!!!